Type of wine
Our delicious rosé is made using first-run methods collecting the must through gravity after 10 hours of maceration with the skins. Fermentation takes place in stainless steel tanks with temperature controlled from 20 to 22ºC.
Raspberry-pink colored wine, characteristic of the main variety, this rosé has a fruity aroma of strawberries, raspberries and citric hints. In the mouth, it has a smooth, pleasant entrance that reminds us of what we first appreciated in the nose. The even balance between structure and acidity intensifies the flavor of the wine.
Between 6 and 8ºC.