Type of wine
Grapes for this wine come from our centenary vineyards situated in Alto Agrelo, Luján de Cuyo planted in 1910.
After closely following the grapes’ ripeness evolution, very strict selections were made in the vineyard. All of the vineyards were harvested by hand, in small boxes of 20 kg. capacity, during the second and third week of April and handsorted upon arrival at the winery.
The alcoholic fermentation took place in small, temperature controlled stainless steel tanks of 20.000 Kg. capacity. During this proccess, the maximum temperature was 28oC and the total maceration time was 18 days.
6 months in french oak barrels.
With a bright red ruby color, this wellstructured wine boasts lavish cherries, ripe raspberries and strawberries on the nose and in the mouth with a stylish and crip finish.
Between 6 and 8ºC.