MARCO REAL BLANCO ROTO
Type of Wine
Muscat and Syrah.
A natural winemaking process in which fermentation is stopped by cooling gives rise to Marco Real Blanco Roto, a delicate, fruity, floral wine.
After selected harvesting and following a short special maceration, alcoholic fermentation takes place in stainless steel vats at a controlled temperature.
Pale yellow to straw yellow. Clean and bright.
Intense aromas of candied white fruit and subtle floral and vegetal notes, adding complexity and freshness.
Smooth and elegant in the mouth, with a touch of sweetness, well-balanced and fresh.
Its moderate alcohol content, mild sweetness and excellent freshness makes it perfect to enjoy alone or to accompany snacks and desserts.