Name

MARTÍN BERASATEGUI CAMPUSTAURU RIBERA DEL DUERO

Grape Varieties

100% Tempranillo

Vinification

20 day maceration.
5 months in kasks that are 50% french oak 50% american oak.
This wine originates from the coolest vineyards near to the banks of the Duero River. The soils are sandy loams with a small amount of gravel.

Tasting Notes

Bright, deep cherry red. Intense aroma with fruity sensations of blackberries and blueberries integrated with fine wood.
Well-structured, good fruity expression in the mouth, powerful, with mature tannins.