Name
MARTÍN BERASATEGUI CAMPUSTAURU RIBERA DEL DUERO
Grape Varieties
100% Tinta del país
Vinification
20 day maceration. 5 months in kasks that are 50% french oak 50% american oak. This wine originates from the coolest vineyards near to the banks of the Duero River. The soils are sandy loams with a small amount of gravel.
Tasting Notes
Bright, deep cherry red. Intense aroma with fruity sensations of blackberries and blueberries integrated with fine wood. Well-structured, good fruity expression in the mouth, powerful, with mature tannins.
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